Battered-Fried or Sautéed Mushrooms
Cheese Curds
Homemade Onion Rings
Potato Skins
Combo Platter, All of the above.
Cheesy Artichoke Dip
Chicken Strips
Stuffed Shrimp
Shrimp Cocktail
Mozzarella Sticks
Chicken Cordon Bleu Nuggets
Soups & Sandwiches
Soup of the Day
Crock of French Onion
Prime Rib Sandwich ~ 6-8 oz.
Tenderloin Sandwich ~ 6-8 oz.
Grilled Chicken Breast Sandwich
Angus Hamburger ~ 8 oz.
~ All Sandwiches served with French Fries ~
Salads
Strawberry Spinach Salad Fresh Spinach, strawberries, red onion and pecans, served with poppyseed dressing. Comes small and large.
Spinach Salad With hot bacon dressing. Comes small and large.
Sunset Spinach Salad Fresh spinach topped with our famous prime rib, tomato, mushrooms, red onion, blue cheese & silvered almonds.
Caesar Salad Fresh romaine tossed in caesar dressing topped with black olives, parmesan cheese & croutons. You can add Chicken grilled or crispy, Blackened or Salmon.
Raspberry Coconut Shrimp Salad Mixed greens topped with our homemade coconut shrimp, tomato, mushrooms, blue cheese, cucumber and silvered almonds served with raspberry vinagrette dressing.
Lighter Fare
Chicken (Quartered)
Haddock (deep-fried or broiled)
Barbeque Ribs
Shrimp (deep-fried or broiled)
Frog Legs
Perch
Filet of Sole
LIGHT DINNERS INCLUDE: Soup or house salad, choice of potato or vegetable
Nightly Specials
~ Tuesday thru Thursday ~
Prime Rib, Specialty of the House (While supplies last). You can choose from a 10 oz., 16 oz. or 22-24 oz. cut Chicken Divan, Boneless chicken breast, oven-baked and topped with our own cheese sauce, broccoli and Parmesan cheese. Shrimp, Deep-fried or broiled, moist and tender.
~ Friday Fare ~
Perch Plate Salmon Steak Broiled or Depp-Fried Haddock Fisherman's Platter, Frog legs, broiled haddock, perch and shrimp Lobster Tail, One tail of the seafood lover's delight.
FRIDAY FARE INCLUDES: Cole slaw or house salad, choice of potato or vegetable, rye bread
~ Saturday ~
Ribs & Tenderloin, A perfect combo for pork and beef lovers. Roast Duck, (While supplies last) 1/2 young duckling served with wild rice and the chef's own sauce.
~ Sunday ~
Barbeque Ribs, The chef's pride and joy. Roast Duck, (While supplies last) 1/2 young duckling served with wild rice and the chef's own sauce.
NIGHTLY SPECIALS INCLUDE: Soup, house salad, choice of potato or vegetable
(all of the above are served with potato choice and apple sauce)
Steaks
Prime Rib or Beef, Specialty of the house Enhanced by its own juices, very tender and succulent roast beef. You can choose from a 10 oz., 16 oz. or 22-24 ozs.
Filet Mignon, Large anf flavorful for a man-sized appetite. 12 ozs. Petite Filet Mignon, For the light steak eater. 8ozs. Rib Eye Steak, Selected for flavor and tenderness, always delicious. 14 ozs. Porterhouse, Turly the king of fine steaks. 22 ozs.
Enjoy the following with your entree for an additional price
Blackened Steak, Order any steak on the menu blackened - pan-fried in New Orleans seasoning.
-NOT RESPONSIBLE FOR STEAK ORDERED WELL-DONE-
Poultry & Pork
Tender Fried Half Chicken, Plump and flavorful, brought to a luscious brown. Barbeque Ribs, A favorite of many, with our own barbeque sauce. Chicken Cordon Bleu, Bonless breast of chicken stuffed with ham and cheese, then topped with our own cheese sauce. Mushroom Stuffed Chicken Breast, 8 oz. chicken breast stuffed with mushrooms and garlic served over wild rice with a white wine sauce. Chicken Mornay, Boneless breast of chicken with shrimp and scallops, topped with a cheese sauce over wild rice. Broiled Pork Chop, You can choose single or double
Seafood
Salmon Steak, 8 oz. tender, flavorful baked to perfection. Broiled or Deep-Fried Haddock, A highly prized and excellent flavored fish fillet. Lobster Tail, Renowned for its delicate flavor. We offer one or two tails. Perch, Flakey white, from cool lake waters. Shrimp, Deep-fried or broiled, moist and tender. Stuffed Shrimp, Deep-fried golden brown, filled with crab and Montery Jack cheese. Sautéed Scallops, A tasty mollusk with a unique flavor all its own. Baked Walleye, 8 oz. fillet basket in onions and sprinkled with Parmesan cheese. Frog Legs, Broiled or deep-fried. Filet of Sole, 6 oz. fillets stuffed with shrimp and crab.
ALL ABOVE DINNERS INCLUDE: Soup, house salad, choice of potato or vegetable
Pasta & Stir Fry
Fetuccini Alfredo
Chicken Parmesan Fettuccini
Chicken Fettuccini Alfredo
Seafood Fettuccini Alfredo, Shrimp and scallops blended with a creamy garlic white sauce.
Vegetable Stir Fry, A medley of stir-fried vegetables served over wild rice.
Chicken Stir Fry
Shrimp Stir Fry